Lemon curd eclairs

Lemon curd eclairs

4.0 2 ratings

Prep. 1 h

Total 4 h

12 pieces

Ingredients

Choux pastry

water
150 g
unsalted butter cut into pieces
80 g
sea salt
1 pinch
white sugar
10 g
plain flour
120 g
eggs
3

Lemon curd

white sugar
120 g
freshly squeezed lemon juice
70 g
unsalted butter cut into pieces
60 g
eggs
4
egg yolks
2

Meringue

white sugar
150 g
egg whites
3
freshly squeezed lemon juice
1 tsp
sea salt
1 pinch
vanilla bean
½

Difficulty

medium

Nutrition per 1 piece

Sodium 82.5 mg

Protein 6.6 g

Calories 1138.9 kJ / 272.2 kcal

Fat 13.5 g

Fibre 0.3 g

Saturated Fat 7.3 g

Carbohydrates 31.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Show all

Edna's lemon curd teacake

40 min

Custard

10 min

Steamed chocolate lava cakes

50 min

Spiced white chocolate and macadamia skillet brownie

50 min

Rice pudding

50 min

Homemade Custard

15 min

Gluten free carrot and almond cake

2 h 30 min

Almond and pear tart

40 min

Gingerbread biscuits

2 h 20 min

Sticky toffee puddings

1 h

Best ever carrot cake

1 h 35 min

Custard (TM6 - 6-8 portions)

15 min

Show all