Lemon curd eclairs

Lemon curd eclairs

4.0 2 ratings

Prep. 1 h

Total 4 h

12 pieces

Ingredients

Choux pastry

water
150 g
unsalted butter cut into pieces
80 g
sea salt
1 pinch
white sugar
10 g
plain flour
120 g
eggs
3

Lemon curd

white sugar
120 g
freshly squeezed lemon juice
70 g
unsalted butter cut into pieces
60 g
eggs
4
egg yolks
2

Meringue

white sugar
150 g
egg whites
3
freshly squeezed lemon juice
1 tsp
sea salt
1 pinch
vanilla bean
½

Difficulty

medium

Nutrition per 1 piece

Sodium 82.5 mg

Protein 6.6 g

Calories 1138.9 kJ / 272.2 kcal

Fat 13.5 g

Fibre 0.3 g

Saturated Fat 7.3 g

Carbohydrates 31.8 g

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Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

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