One Pot Rendang Noodles

No ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

fresh yellow noodles
450 g
dark soy sauce
15 g
olive oil
60 g
beef tenderloin sliced thinly
250 g
sweet soy sauce
30 g
garlic cloves peeled
3
green beans cut diagonally into thin pieces.
150 g
sugar
1 tsp
salt
½ tsp
chicken stock powder
1 tsp
rendang spice paste
100 g
spring onion sliced
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1003.2 mg

Protein 31.8 g

Calories 3090.4 kJ / 738.6 kcal

Fat 28 g

Fibre 8.2 g

Saturated Fat 5.7 g

Carbohydrates 91.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Show all

Ginisang ampalaya (Sautéed bitter gourd)

20 min

Laing

1 h 50 min

Falafel Waffle

40 min

Pesto Pizza Dough

4 h

Pineapple Teriyaki Salmon

30 min

Vegan Macaroni and Cheese

5 h

Sticky Sriracha Shrimp Bowl

1 h

Vegan "Beefy" Burger

1 h 40 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Maple-glazed Carrots

45 min

One Pot Mee Tai Bak

No ratings

Creamy Miso Noodle Soup

No ratings

Show all