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Ragù Bolognese
5.0 1 rating
Prep. 20 min
Total 1 h 30 min
6 Portionen
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Ingredients

  • Speck, gewürfelt
    120 g
  • Stangensellerie in Stücken
    80 g
  • Karotten in Stücken, nach Geschmack
    80 - 100 g
  • Zwiebeln halbiert, nach Geschmack
    150 - 180 g
  • Olivenöl
    25 g
  • Butter
    25 g
    25 g Olivenöl
  • Hackfleisch, gemischt grob (siehe Tipp)
    400 g
  • Weisswein, trocken
    70 g
    70 g Rotwein
  • passierte Tomaten
    250 g
  • Wasser warm
    70 g
  • Tomatenpüree
    30 g
  • Lorbeerblätter, getrocknet
    2
  • Salz
    1 TL
  • Milch
    100 g
    100 g Wasser, warm

Difficulty

easy

Nutrition per 1 Portion

Sodium 664 mg
Protein 16 g
Calories 1426 kJ / 341 kcal
Fat 27 g
Fibre 2 g
Saturated Fat 9 g
Carbohydrates 9 g

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