Cilantro Lime Jasmine Rice

4.0 1 rating

Prep. 5 min

Total 35 min

6 portion

Ingredients

lime plus extra, sliced, to garnish
1
rice, white, type jasmine
355 gram
water
525 gram
vegetable oil
2 teaspoon
salt to taste
1 teaspoon
garlic powder
½ teaspoon
onion powder
½ teaspoon
butter, unsalted (from cows' milk) cut into pieces
30 gram
coriander, fresh
¼ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 395.7 mg

Protein 4.6 g

Calories 1140.7 kJ / 272.6 kcal

Fat 6.1 g

Fibre 1.8 g

Saturated Fat 2.8 g

Carbohydrates 49.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Show all

Pour Over Coffee

5 min

Steamed Egg Cups

20 min

Artisan Bread (Betty) Metric

4 h 35 min

Gluten free loaves

2 h 15 min

Parmesan Rind Marinara

1 h 15 min

Lemon caper butter

10 min

Basmati rice in Varoma bundt tin

35 min

Vegan butter

8 h 5 min

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

13 h 10 min

Bannock Bread

45 min

Nut Bread

1 h 20 min

Sage and black garlic butter

10 min

Show all