Red Velvet Cake

5.0 1 rating

Prep. 25 min

Total 1 h 20 min

12 slice

Ingredients

Cake

vegetable oil plus extra, to grease
340 gram
buttermilk (see Tip)
225 gram
egg, European large (63-73 g) (from chicken)
2
vanilla extract, natural
1 teaspoon
white wine vinegar
1 tablespoon
food colouring, red gel, as desired (see Tip)
1 - 2 teaspoon
sugar
285 gram
white flour
300 gram
cocoa powder (all types)
4 tablespoon
baking soda
1 ½ teaspoon
salt
¼ teaspoon

Frosting

cream cheese softened to room temperature
450 gram
butter, unsalted (from cows' milk) softened to room temperature
225 gram
icing sugar (may contain 3-5% anti-caking agent)
285 - 340 gram
vanilla extract, natural
1 teaspoon
salt
1 pinch

Difficulty

medium

Nutrition per 1 slice

Protein 7.3 g

Calories 3432.3 kJ / 820.3 kcal

Fat 58.2 g

Carbohydrates 72.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 32 Recipes
International

You might also like...

Show all

Poppy seed strudel

3h 15min

Mini Basque cheesecakes (Dani Valent)

2h 25min

Raspberry, Lemon and White Chocolate Traybake

1h 10min

Brownies

50min

Classic Yellow Cake

1h 30min

Lemon meringue tart

2h 30min

Blueberry Coffee Cake

1h

Tear and share cinnamon scrolls with honey butter

50min

Polenta, mandarin and almond cake

2h 35min

Ham and cheese cruffins

3h

Lemon Meringue Pie

2h 30min

Gluten free vanilla bundt with lemon glaze

1h 5min

Show all