Skip to main content Search

Red Velvet Cake
3.5 2 ratings
Prep. 25 min
Total 1 h 20 min
12 slice
Sign up for free

Ingredients

Cake
  • vegetable oil plus extra, to grease
    340 gram
  • buttermilk (see Tip)
    225 gram
  • egg, European large (63-73 g) (from chicken)
    2
  • vanilla extract, natural
    1 teaspoon
  • white wine vinegar
    1 tablespoon
  • food colouring, red gel, as desired (see Tip)
    1 - 2 teaspoon
  • sugar
    285 gram
  • white flour
    300 gram
  • cocoa powder (all types)
    4 tablespoon
  • baking soda
    1 ½ teaspoon
  • salt
    ¼ teaspoon
Frosting
  • cream cheese softened to room temperature
    450 gram
  • butter, unsalted (from cows' milk) softened to room temperature
    225 gram
  • icing sugar (may contain 3-5% anti-caking agent)
    285 - 340 gram
  • vanilla extract, natural
    1 teaspoon
  • salt
    1 pinch

Difficulty

medium

Nutrition per 1 slice

Protein 7.3 g
Calories 3432.3 kJ / 820.3 kcal
Fat 58.2 g
Carbohydrates 72.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 32 Recipes
International

You might also like...

Show all

Cinnamon Rolls

4.7(161)

3 h

Steamed chocolate cake with whipped cream

4.4(52)

1 h 10 min

Gingerbread biscuits

4.7(402)

2 h 20 min

Chocolate Babka

4.4(56)

3 h

Dundee Cake

4.8(20)

3 h 10 min

Butterfly Cakes

4.6(52)

1 h

Yoghurt cake

4.3(252)

1 h 40 min

Baked White Chocolate Caramel Cheesecake

4.8(198)

6 h 20 min

Banana, walnut and date loaf (Skinnymixers)

4.5(453)

55 min

Sticky date pudding

4.9(1.6K)

1 h 30 min

ANZAC biscuits

4.6(822)

40 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(68)

9 h 50 min

 Show all