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Red Velvet Cake
5.0 1 rating
Prep. 25 min
Total 1 h 20 min
12 slice
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Ingredients

Cake
  • vegetable oil plus extra, to grease
    340 gram
  • buttermilk (see Tip)
    225 gram
  • egg, European large (63-73 g) (from chicken)
    2
  • vanilla extract, natural
    1 teaspoon
  • white wine vinegar
    1 tablespoon
  • food colouring, red gel, as desired (see Tip)
    1 - 2 teaspoon
  • sugar
    285 gram
  • white flour
    300 gram
  • cocoa powder (all types)
    4 tablespoon
  • baking soda
    1 ½ teaspoon
  • salt
    ¼ teaspoon
Frosting
  • cream cheese softened to room temperature
    450 gram
  • butter, unsalted (from cows' milk) softened to room temperature
    225 gram
  • icing sugar (may contain 3-5% anti-caking agent)
    285 - 340 gram
  • vanilla extract, natural
    1 teaspoon
  • salt
    1 pinch

Difficulty

medium

Nutrition per 1 slice

Protein 7.3 g
Calories 3432.3 kJ / 820.3 kcal
Fat 58.2 g
Carbohydrates 72.5 g

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