Skip to main content Search

Fresh pasta dough
No ratings
Prep. 40 min
Total 1 h
4 portion
Sign up for free

Ingredients

  • wheat flour plus extra for dusting
    200 gram
  • egg (from chicken)
    2
  • extra virgin olive oil
    20 gram
  • water to cook pasta
  • sea salt to season

Difficulty

advanced

Nutrition per 1 portion

Sodium 45 mg
Protein 8.8 g
Calories 1049.3 kJ / 250.5 kcal
Fat 7.7 g
Fibre 1.1 g
Saturated Fat 1.5 g
Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Show all

Pour Over Coffee

4.9(8)

5min

Steamed Egg Cups

4.9(8)

20min

Artisan Bread (Betty) Metric

4.8(69)

4h 35min

Gluten free loaves

4.2(6)

2h 15min

Parmesan Rind Marinara

5.0(5)

1h 15min

Lemon caper butter

4.8(9)

10min

Basmati rice in Varoma bundt tin

4.8(41)

35min

Vegan butter

4.3(30)

8h 5min

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

4.5(2)

13h 10min

Bannock Bread

4.7(6)

45min

Nut Bread

4.5(15)

1h 20min

Sage and black garlic butter

5.0(14)

10min

 Show all