Skip to main content Search

Fresh pasta dough
No ratings
Prep. 40 min
Total 1 h
4 portion
Sign up for free

Ingredients

  • wheat flour plus extra for dusting
    200 gram
  • egg (from chicken)
    2
  • extra virgin olive oil
    20 gram
  • water to cook pasta
  • sea salt to season

Difficulty

advanced

Nutrition per 1 portion

Sodium 45 mg
Protein 8.8 g
Calories 1049.3 kJ / 250.5 kcal
Fat 7.7 g
Fibre 1.1 g
Saturated Fat 1.5 g
Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Show all

Fruit Sauce (Coulis)

5.0(26)

10 min

Gluten free artisan loaf baked in a cast iron pot

4.8(101)

3 h

Artisan Bread (Betty)

4.7(129)

4 h 35 min

Thick and Creamy Custard

4.7(47)

15 min

Blueberry Jam

5.0(4)

45 min

Buttermilk loaf baked in a cast iron pot

4.8(193)

2 h 25 min

Béchamel Sauce

4.9(46)

15 min

Double Vanilla Ice Cream

4.5(23)

12 h

Sage and black garlic butter

5.0(13)

10 min

Gluten free pasta

4.4(9)

50 min

Boiled Egg Mode

4.6(57)

20 min

Cilantro Lime Sauce

4.9(21)

10 min

 Show all