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One Pot Mee Tai Bak
5.0 3 ratings
Prep. 5 min
Total 20 min
4 portions
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Ingredients

  • loh shu fun (silver pin noodles) (mee tai bak)
    400 g
  • dark soy sauce
    30 g
  • olive oil
    60 g
  • prawn, raw, medium size, peeled deveined, patted dry with paper towels
    250 g
  • minced chicken
    450 g
    450 g minced beef
  • oyster sauce
    30 g
  • light soy sauce
    30 g
  • sugar
    ½ tsp
  • white pepper powder
    1 tsp
  • garlic cloves peeled
    3
  • bak choy stems and leaves separated
    150 g
  • spring onions chopped, to garnish
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1567.1 mg
Protein 37.9 g
Calories 1859.4 kJ / 444.4 kcal
Fat 18.8 g
Fibre 1.9 g
Saturated Fat 3 g
Carbohydrates 28.9 g

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