Devices & Accessories
Creamy Miso Noodle Soup
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
minced chicken200 g
-
oyster sauce15 g
-
light soy sauce15 g
-
sugar¼ tsp
-
white pepper powder½ tsp
-
garlic cloves unpeeled2
-
olive oil20 g
-
peanut butter (creamy type)60 g
-
white miso paste40 g
-
sesame oil2 tsp
-
chicken stock900 g
-
water300 g
-
fresh ramen noodles (see tips)400 g
-
medium egg cracked into a bowl4
-
wakame soaked in hot water2 tbsp
-
spring onion sliced, to garnish6 stalks
-
chili oil2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1540.9 mg
Protein
28.1 g
Calories
2662.2 kJ /
636.3 kcal
Fat
22.3 g
Fibre
3.2 g
Saturated Fat
4.5 g
Carbohydrates
82.5 g
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