Creamy Miso Noodle Soup

5.0 1 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

minced chicken
200 g
oyster sauce
15 g
light soy sauce
15 g
sugar
¼ tsp
white pepper powder
½ tsp
garlic cloves unpeeled
2
olive oil
20 g
peanut butter (creamy type)
60 g
white miso paste
40 g
sesame oil
2 tsp
chicken stock
900 g
water
300 g
fresh ramen noodles (see tips)
400 g
medium egg cracked into a bowl
4
wakame soaked in hot water
2 tbsp
spring onion sliced, to garnish
6 stalks
chili oil
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1540.9 mg

Protein 28.1 g

Calories 2662.2 kJ / 636.3 kcal

Fat 22.3 g

Fibre 3.2 g

Saturated Fat 4.5 g

Carbohydrates 82.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Show all

Kare Kareng Baboy (Pork Stew in Peanut Sauce)

1 h

Sinantolan (Cotton fruit in coconut milk)

1 h 10 min

Garden Green Crêpes

1 h 15 min

Sweet potato quiche with prosciutto

1 h 15 min

Caramelised leek and feta tart

2 h 25 min

Vegetable Consommé with Gnocchi

30 min

Keto Stuffed Acorn Squash

1 h 20 min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min

Ratatouille with Pecorino

1 h 5 min

Spaghetti with Anchovies and Toasted Bread Crumbs

40 min

Korean Ramen with Tofu

50 min

Caramelized Onion Pizza Dough

4 h 25 min

Show all