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Gyudon
No ratings
Prep. 5 min
Total 20 min
4 portions
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Ingredients

  • water
    250 g
  • light soy sauce
    80 g
  • dashi powder
    1 tsp
  • sake
    30 g
  • mirin
    30 g
  • brown sugar
    20 g
  • yellow onion (approx. 200 g) , peeled, sliced
    1
  • shabu shabu sliced meat
    450 g
  • spring onion chopped
    20 g
  • short grain rice (Japanese rice), cooked
  • Japanese pickled ginger

Difficulty

easy

Nutrition per 1 portion

Sodium 870 mg
Protein 27.4 g
Calories 959 kJ / 229.2 kcal
Fat 5.6 g
Fibre 1.5 g
Saturated Fat 2.3 g
Carbohydrates 14.2 g

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