Skip to main content Search

Gyudon
5.0 6 ratings
Prep. 5 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • water
    250 g
  • light soy sauce
    80 g
  • dashi powder
    1 tsp
  • sake
    30 g
  • mirin
    30 g
  • brown sugar
    20 g
  • yellow onion (approx. 200 g) , peeled, sliced
    1
  • shabu shabu sliced meat
    450 g
  • spring onion chopped
    20 g
  • short grain rice (Japanese rice), cooked
  • Japanese pickled ginger

Difficulty

easy

Nutrition per 1 portion

Sodium 870 mg
Protein 27.4 g
Calories 959 kJ / 229.2 kcal
Fat 5.6 g
Fibre 1.5 g
Saturated Fat 2.3 g
Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Show all

Creamy "marry me" chicken pasta

4.5(1.4K)

30 min

Baked chicken pizzaiola

4.4(236)

55 min

Lafun (Amala)

4.8(13)

10 min

"Marry Me" Chicken Pasta

4.4(87)

30 min

Tomato and Bacon Spaghetti

4.5(55)

35 min

Marry Me Chicken Pasta

4.6(85)

30 min

Ayam Masak Lemak Cili Api

4.3(14)

20 min

Kuzi Ayam (Kelantanese Chicken Curry)

4.2(12)

1 h 30 min

Egg Salad Sandwiches

4.7(202)

25 min

Tomato and Bacon Spaghetti (TM6 & TM5)

4.3(356)

35 min

Chicken Shawarma Bowl

4.6(224)

1 h

Sliced Fish Tofu Soup

4.7(9)

2 h 10 min

 Show all