Dumpling Lasagna with Tomato Egg Drop Soup

No ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

garlic cloves peeled
3
fresh ginger peeled
5 g
spring onions
40 g
prawns peeled
150 g
minced chicken
250 g
soy sauce
1 ½ tbsp
salt
1 ¼ tsp
sesame oil
½ tbsp
chili oil
3 tbsp
white pepper powder
1 tsp
chicken stock powder
1 tbsp
oil for greasing
water mixed with a pinch of salt
20 g
wonton wrapper dipped in water
1 packet
cooking oil
10 g
tomatoes cut into chunks
250 g
water
600 g
medium egg lightly beaten
2
sesame seeds
1 tbsp
spring onion chopped for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 625 mg

Protein 12.5 g

Calories 2875 kJ / 687.5 kcal

Fat 9.8 g

Fibre 2.5 g

Saturated Fat 9 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

You might also like...

Show all

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30 min

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min

Coconut Bao with Prawns

1 h 40 min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1 h

Buckwheat Crêpes

45 min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45 min

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Tomato Beef Casserole

40 min

Sourdough Starter Discard Pizza Dough

4 h 10 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Show all