Dumpling Lasagna with Tomato Egg Drop Soup

5.0 1 rating

Prep. 10 min

Total 50 min

8 portions

Ingredients

garlic cloves peeled
3
fresh ginger peeled
5 g
spring onions
40 g
prawns peeled
150 g
minced chicken
250 g
soy sauce
1 ½ tbsp
salt
1 ¼ tsp
sesame oil
½ tbsp
chili oil
3 tbsp
white pepper powder
1 tsp
chicken stock powder
1 tbsp
oil for greasing
water mixed with a pinch of salt
20 g
wonton wrapper dipped in water
1 packet
cooking oil
10 g
tomatoes cut into chunks
250 g
water
600 g
medium egg lightly beaten
2
sesame seeds
1 tbsp
spring onion chopped for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 625 mg

Protein 12.5 g

Calories 2875 kJ / 687.5 kcal

Fat 9.8 g

Fibre 2.5 g

Saturated Fat 9 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

You might also like...

Show all

Chickpea Ratatouille

1 h

Clam Chowder

55 min

"Marry Me" Chicken Pasta

30 min

Mee Siam Kuah

1 h 5 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3 h

Pineapple Teriyaki Salmon

30 min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Maple-glazed Carrots

45 min

Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg

No ratings

Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal

No ratings

Show all