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Dumpling Lasagna with Tomato Egg Drop Soup
5.0 3 ratings
Prep. 10 min
Total 50 min
8 portions
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Ingredients

  • garlic cloves peeled
    3
  • fresh ginger peeled
    5 g
  • spring onions
    40 g
  • prawns peeled
    150 g
  • minced chicken
    250 g
  • soy sauce
    1 ½ tbsp
  • salt
    1 ¼ tsp
  • sesame oil
    ½ tbsp
  • chili oil
    3 tbsp
  • white pepper powder
    1 tsp
  • chicken stock powder
    1 tbsp
  • oil for greasing
  • water mixed with a pinch of salt
    20 g
  • wonton wrapper dipped in water
    1 packet
  • cooking oil
    10 g
  • tomatoes cut into chunks
    250 g
  • water
    600 g
  • medium egg lightly beaten
    2
  • sesame seeds
    1 tbsp
  • spring onion chopped for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 625 mg
Protein 12.5 g
Calories 2875 kJ / 687.5 kcal
Fat 9.8 g
Fibre 2.5 g
Saturated Fat 9 g
Carbohydrates 8.5 g

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