Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg

5.0 2 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

boneless chicken thighs cut into 1 cm strips
400 g
light soy sauce plus extra 1 tbsp to garnish
20 g
dark soy sauce
1 tsp
oyster sauce
1 tbsp
sesame oil
1 tsp
cornflour (starch)
1 tbsp
white pepper powder
½ tsp
water
1330 g
medium egg
225 g
salt
½ tsp
winter melon peeled, sliced in 0.5cm thickness
150 g
dried cordyceps flowers soaked
60 g
rice
200 g
spring onion chopped, to garnish
1 stalk
fried shallots to garnish
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1002 mg

Protein 36.8 g

Calories 2241.1 kJ / 535.6 kcal

Fat 12.8 g

Fibre 0.8 g

Saturated Fat 3.7 g

Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

You might also like...

Show all

Whole Wheat Focaccia Pizza Dough

2 h 15 min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50 min

Soy Milk with Steamed Eggs

25 min

One Pot Rendang Noodles

20 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Maple-glazed Carrots

45 min

Kare Kareng Baboy (Pork Stew in Peanut Sauce)

1 h

One Pot Mee Tai Bak

20 min

Creamy Miso Noodle Soup

30 min

Dumpling Wrapper Noodle Soup

30 min

Chicken Ham Fried Rice

1 h

Dumpling Lasagna with Tomato Egg Drop Soup

50 min

Show all