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Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg
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Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • boneless chicken thighs cut into 1 cm strips
    400 g
  • light soy sauce plus extra 1 tbsp to garnish
    20 g
  • dark soy sauce
    1 tsp
  • oyster sauce
    1 tbsp
  • sesame oil
    1 tsp
  • cornflour (starch)
    1 tbsp
  • white pepper powder
    ½ tsp
  • water
    1330 g
  • medium egg
    225 g
  • salt
    ½ tsp
  • winter melon peeled, sliced in 0.5cm thickness
    150 g
  • dried cordyceps flowers soaked
    60 g
  • rice
    200 g
  • spring onion chopped, to garnish
    1 stalk
  • fried shallots to garnish
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1002 mg
Protein 36.8 g
Calories 2241.1 kJ / 535.6 kcal
Fat 12.8 g
Fibre 0.8 g
Saturated Fat 3.7 g
Carbohydrates 66.4 g

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