Germknödelroulade

4.8 22 ratings

Prep. 1 h 30 min

Total 2 h 30 min

12 Stücke

Ingredients

Vanillezucker
4 TL
Vanillepuddingpulver für 500 ml MIlch
40 g
Milch
400 g
Mohnsamen
80 g
Zucker
20 g
Powidl
430 g
Rum
40 g
40 g Apfelsaft
Eier (Größe M)
5
Feinkristallzucker
100 g
Salz
1 Prise
Weizenmehl, glatt
100 g
Weinstein-Backpulver
1 TL
Butter in Stücken
200 g
Staubzucker zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Sodium 73 mg

Protein 7 g

Calories 1488 kJ / 356 kcal

Fat 20 g

Fibre 2.4 g

Saturated Fat 10 g

Carbohydrates 37 g

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