Linsenbolognese

Linsenbolognese

No ratings

Prep. 30 min

Total 1 h 30 min

6 Portionen

Ingredients

Karotten in Stücken (3 cm)
200 g
Knollensellerie in Stücken (3 cm)
200 g
Zwiebeln halbiert
80 g
Knoblauchzehen
2
Olivenöl
20 g
grüne Linse, getrocknet
200 g
Haferflocken
30 g
Tomatenpüree
20 g
gehackte Tomaten, aus der Dose
800 g
Wasser
200 g
Rotwein (z.B. Chianti)
200 g
200 g Wasser
Majoran Blätter abgezupft, gehackt
2 Zweigchen
½ TL Majoran, getrocknet
Lorbeerblatt, getrocknet
1
Salz
1 ½ TL
schwarzer Pfeffer, gemahlen
½ TL

Difficulty

easy

Nutrition per 1 Portionen

Sodium 657 mg

Protein 11 g

Calories 1069 kJ / 256 kcal

Fat 5 g

Fibre 8 g

Saturated Fat 1 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Saucen und Pasta 8 Recipes
Switzerland

You might also like...

Show all

Veganes Pastatopping - Parmesan Alternative

10 min

Veganes Sylter Salatdressing

1 h 15 min

Ragù Bolognese

1 h 30 min

Cacio e pepe

No ratings

Curryrahmsauce Schweizerart

20 min

Beurre blanc - Weisse Buttersauce

15 min

Bratensaucen Pulver

10 min

Cinque Pi Sauce

No ratings

Lachsrahmsauce zu Pasta

30 min

Gurken-Relish

1 h 30 min

Aïoli

5 min

Heidelbeer-Chutney

25 min

Show all