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贵州辣子鸡
5.0 2 ratings
Prep. 20 min
Total 1 h 10 min
2 人份
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Ingredients

  • 鸡 适合红烧的品种
    400 克
  • 菜籽油
    100 克
  • 姜
    4 片
  • 糍粑辣椒酱
    200 克
  • 生抽
    10 克
  • 蒜头
    50 克
  • 料酒
    20 克
  • 花椒
    2 - 3 克

Difficulty

easy

Nutrition per 1 人份

Sodium 325.5 mg
Protein 39.5 g
Calories 3889.3 kJ / 929.6 kcal
Fat 80.4 g
Fibre 0.9 g
Saturated Fat 12.4 g
Carbohydrates 10 g

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