杭椒炒猪肝

杭椒炒猪肝

3.2 19 ratings
Prep. 10 min
Total 20 min
4 人份

Ingredients

  • 蒜头
    3 瓣
  • 30 克
  • ,切片
    10 克
  • 京葱 ,切片
    50 克
  • 猪肝 ,清洗后切厚片
    300 克
  • 杭椒
    300 克
  • 黄豆酱
    50 克
  • 白胡椒粉
    ¼ 茶匙

Nutrition per 1 人份

Calories 215 kcal / 899 kJ
Protein 17.8 g
Fat 11.1 g
Carbohydrates 10.1 g
Fibre 2.3 g

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