Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
葱爆羊肉
Prep. 15 min
Total 25 min
3 人份
Ingredients
-
蒜头3 瓣
-
油30 克
-
新鲜红辣椒 ，切段2 支
-
京葱 ，切斜丝（5厘米长）300 克
-
羊肉 ，切薄片，温水泡去血水后沥干300 克
-
生抽20 克
-
老抽1 茶匙
-
花椒粉 (optional) ，或自制花椒粉1 茶匙
-
孜然粉½ 茶匙
-
盐½ 茶匙
-
新鲜香菜 ，取叶子，装饰用2 支
Nutrition per 1 人份
Calories
340.7 kcal /
1425.7 kJ
Protein
21.4 g
Fat
24.6 g
Carbohydrates
9.3 g
Fibre
2.1 g
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