Devices & Accessories
Daging Kicap Meletup (Spicy Soy Beef)
Prep. 5 min
Total 45 min
5 portions
Ingredients
-
dried chilies deseeded, soaked to soften1 oz
-
garlic cloves4
-
shallots3 oz
-
fresh ginger peeled and cut into pieces1 oz
-
tomatoes quartered5 ½ oz
-
fresh lemongrass white part only2 stalks
-
oil2 oz
-
ghee2 oz
-
coconut milk3 ½ oz
-
light soy sauce2 oz
-
sweet soy sauce1 oz
-
dark soy sauce1 oz
-
canned tomato sauce1 oz
-
red chili sauce1 oz
-
thin sliced beef (¼ in.-½ in. thick)35 oz
-
ground black pepper1 tsp
-
yellow onions (optional) sliced in rounds7 oz
-
fresh bird's eye chilies (optional)6
Difficulty
easy
Nutrition per 1 portion
Sodium
1220 mg
Protein
45 g
Calories
1894 kJ /
453 kcal
Fat
26 g
Fibre
2 g
Saturated Fat
12 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavors of Ramadan
9 Recipes
United States
United States
You might also like...
Show allGrilled Steaks with Red Pepper Sauce
25 min
Grilled Korean Short Ribs with Apples
4 h 35 min
Creole Style Jambalaya
1 h 10 min
Thanksgiving Stuffing Meatloaf
1 h 30 min
Chimichurri Steak Pita Sandwich
40 min
Mac "n" Cheese Burger
3 h 10 min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 min
Cider Chicken Stew
1 h 40 min
Oxtail Shepherd's Pie
No ratings
Thai Beef and Sweet Potato Mash
45 min
Easy Beefy Mac and Cheese
20 min
Korean Barbecue Chicken with Rice
45 min