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Daging Kicap Meletup (Spicy Soy Beef)
4.8 5 ratings
Prep. 5 min
Total 45 min
5 portions
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Ingredients

  • dried chilies deseeded, soaked to soften
    1 oz
  • garlic cloves
    4
  • shallots
    3 oz
  • fresh ginger peeled and cut into pieces
    1 oz
  • tomatoes quartered
    5 ½ oz
  • fresh lemongrass white part only
    2 stalks
  • oil
    2 oz
  • ghee
    2 oz
  • coconut milk
    3 ½ oz
  • light soy sauce
    2 oz
  • sweet soy sauce
    1 oz
  • dark soy sauce
    1 oz
  • canned tomato sauce
    1 oz
  • red chili sauce
    1 oz
  • thin sliced beef (¼ in.-½ in. thick)
    35 oz
  • ground black pepper
    1 tsp
  • yellow onions (optional) sliced in rounds
    7 oz
  • fresh bird's eye chilies (optional)
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 1220 mg
Protein 45 g
Calories 1894 kJ / 453 kcal
Fat 26 g
Fibre 2 g
Saturated Fat 12 g
Carbohydrates 12 g

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