Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 24 oz turnips, peeled, sliced and cut lengthwise into wedges (½ in.)
- 10 oz Brussels sprouts, halved
- 1 head of cauliflower, 24 oz (med. size), cut into bite-size florets
- ¾ tsp ground cumin
- ¾ tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp ground cinnamon
- ½ tsp kosher salt, to taste
-
2
oz avocado oil
or 2 oz extra virgin olive oil - 1 tbsp fresh mint, chopped
- 2 tbsp chopped pecans
- 1 tbsp chopped fresh parsley
- 1 lemon, zest only
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 12 g
- Carbohydrates
- 15 g
- Fat
- 17 g
- Saturated Fat
- 3 g
- Fibre
- 5 g
- Sodium
- 369 mg
In Collections
Alternative recipes
Show allBaked Chicken Nuggets
1h 15min
Korean Beef Sauté
1h 25min
Lemon Rosemary Chicken and Rice
55 min
Chicken and Dumplings
45 min
Sticky Sesame Chicken
40 Min
Beef Lasagna
2 Std. 5 Min
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45 min
Mediterranean Chicken
35min
Quick Thai Chicken Curry
40 Min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Crispy Pork Belly with Warm Rice Salad
1h 30 min