Funky Roasted Veggies

Funky Roasted Veggies

4.2 21 ratings

Prep. 15 min

Total 45 min

5 portions

Ingredients

turnips peeled, sliced and cut lengthwise into wedges (½ in.)
24 oz
Brussels sprouts halved
10 oz
head of cauliflower 24 oz (med. size), cut into bite-size florets
1
ground cumin
¾ tsp
smoked paprika
¾ tsp
cayenne pepper
¼ tsp
ground cinnamon
¼ tsp
kosher salt to taste
½ tsp
avocado oil
2 oz
2 oz extra virgin olive oil
fresh mint chopped
1 tbsp
chopped pecans
2 tbsp
chopped fresh parsley
1 tbsp
lemon zest only
1

Difficulty

medium

Nutrition per 1 portion

Sodium 369 mg

Protein 12 g

Calories 1059 kJ / 253 kcal

Fat 17 g

Fibre 5 g

Saturated Fat 3 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto Meal Prep by flavcity Part 1 13 Recipes
United States

You might also like...

Show all

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 min

Chicken Thighs Pizzaiola Style

Chicken Thighs Pizzaiola Style

50 min

Turkey Taco Meat Filling

Turkey Taco Meat Filling

35 min

Turkey Taco Bowl

Turkey Taco Bowl

1 h

Pollo Pibil

Pollo Pibil

1 h 30 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

30 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50 min

Orange Garlic Chicken with Rice

Orange Garlic Chicken with Rice

50 min

Moroccan Harira Soup with Chicken

Moroccan Harira Soup with Chicken

40 min

Fragrant Chicken Curry

Fragrant Chicken Curry

1 h

Golden Spiced Turkey Kefta

Golden Spiced Turkey Kefta

30 min

Show all