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Moussaka

Moussaka
4.3 65 rating
Prep. 35 min
Total 2 h 20 min
8 portions
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Ingredients

  • eggplant cut into slices (¼ in.), (approx. 3 large eggplants)
    48 oz
  • fine sea salt divided, to taste
    3 tsp
  • Parmigiano Reggiano cut into pieces
    4 oz
  • garlic cloves (approx. 5 cloves)
    ½ oz
  • fresh parsley leaves and tender stems (approx. ½ bunch)
    ½ oz
  • black peppercorns
    ½ tsp
  • yellow onions halved (approx. 2 medium onions)
    9 oz
  • olive oil plus extra to brush
    1 oz
  • ground beef curmbled
    16 oz
  • canned crushed tomatoes
    8 oz
  • red wine
    4 oz
  • dried oregano
    1 tsp
  • ground cinnamon
    ¼ tsp
  • cayenne pepper
    ⅛ tsp
  • ground nutmeg divided, to taste
    ¼ tsp
  • salted butter plus extra for greasing
    4 oz
  • whole milk
    24 oz
  • all-purpose flour
    2 ½ oz
  • large eggs
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1316 mg
Protein 23.5 g
Calories 2186.4 kJ / 522.6 kcal
Fat 35 g
Fibre 6.7 g
Saturated Fat 16.6 g
Carbohydrates 28 g

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Also featured in

Everyday Cookbook 68 Recipes
United States

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