Punschroulade

5.0 13 ratings

Prep. 50 min

Total 1 h 45 min

12 Stücke

Ingredients

Marillenmarmelade passiert
300 g
Rum
100 g
Eier (Größe M)
10
Zucker
270 g
Salz
2 Prisen
Vanillezucker
2 TL
Weizenmehl, glatt
270 g
270 g Dinkelmehl, glatt
Backpulver
2 TL
Zartbitterschokolade (70 % Kakaoanteil) in Stücken
100 g
Orangensaft, frisch gepresst
50 g
Zitronensaft, frisch gepresst
2 - 3 Spritzer
Punschglasur
200 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 168 mg

Protein 9 g

Calories 1757 kJ / 420 kcal

Fat 8 g

Fibre 2 g

Saturated Fat 4 g

Carbohydrates 73 g

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