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Brioche

Brioche
4.5 6 rating
Prep. 25 min
Total 8 h
16 slices
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Ingredients

  • milk
    30 g
  • dried instant yeast
    2 tsp
    30 g fresh yeast, crumbled
  • bread flour plus extra to dust
    370 g
  • large eggs
    4
  • sugar
    60 - 100 g
  • salt
    1 tsp
  • unsalted butter cut into pieces, plus extra to grease
    170 g
  • egg yolk lightly whisked, to glaze
    1

Difficulty

medium

Nutrition per 1 slice

Protein 5.4 g
Calories 877.4 kJ / 209.7 kcal
Fat 11 g
Fibre 0.7 g
Carbohydrates 22.3 g

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Also featured in

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