Search

Folded Herb Bread
No ratings
Prep. 20 min
Total 1 h 10 min
20 portions
Sign up for free

Ingredients

Dough
  • water
    300 g
  • dried yeast
    3 tsp
    45 g fresh yeast, crumbled
  • sugar
    ½ tsp
  • all purpose white flour
    595 g
  • salt
    2 tsp
  • vegetable oil
    45 g
  • all purpose white flour to dust
Herb Butter
  • butter, unsalted room temperature, plus extra, to grease
    115 g
  • garlic clove
    1
  • onion halved
    1
  • parsley leaf, fresh
    3 sprigs
  • basil, fresh leaves only
    3 sprigs
  • salt
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 3.5 g
Calories 740.6 kJ / 177 kcal
Fat 7.3 g
Fibre 1.2 g
Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Show all
Five-seed bread

Five-seed bread

4.5(204)

1 h 50 min

Chocolate Zucchini Mini Loaves

Chocolate Zucchini Mini Loaves

4.8(50)

1 h 40 min

Pita Bread

Pita Bread

4.6(134)

2 h

Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter

No ratings

Cornbread

Cornbread

No ratings

Quick Rise Basic Bread

Quick Rise Basic Bread

5.0(2)

45 min

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

5.0(2)

3 h 45 min

Focaccia with Onions

Focaccia with Onions

4.7(20)

1 h 30 min

Brioche

Brioche

4.6(35)

8 h

Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

5.0(1)

4 h 40 min

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

4.8(18)

3 h 45 min

Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

No ratings

 Show all