Folded Herb Bread

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Prep. 20 min

Total 1 h 10 min

20 portions

Ingredients

Dough

water
300 g
dried yeast
3 tsp
45 g fresh yeast, crumbled
sugar
½ tsp
all purpose white flour
595 g
salt
2 tsp
vegetable oil
45 g
all purpose white flour to dust

Herb Butter

butter, unsalted room temperature, plus extra, to grease
115 g
garlic clove
1
onion halved
1
parsley leaf, fresh
3 sprigs
basil, fresh leaves only
3 sprigs
salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 3.5 g

Calories 740.6 kJ / 177 kcal

Fat 7.3 g

Fibre 1.2 g

Carbohydrates 24.4 g

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