Biscotti Biscuit Soufflé with Coffee Cream Sauce

5.0 1 rating

Prep. 10 min

Total 1 h

8 portions

Ingredients

Biscotti Soufflé

granulated sugar
150 g
egg whites
4
lemon juice
1 tsp
biscuit, biscotti (see tip)
150 g
biscuit, amaretto (see tip)
30 g
butter, unsalted soft
120 g

Coffee Sauce

egg yolks
2
heavy cream, 35% fat
200 g
cornstarch
10 g
coffee, brewed
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 153.5 mg

Protein 4.2 g

Calories 1628.7 kJ / 389.3 kcal

Fat 26 g

Fibre 0.7 g

Saturated Fat 14.6 g

Carbohydrates 36.7 g

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