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Champignonrahmsauce
4.7 15 ratings
Prep. 15 min
Total 30 min
4 Portionen
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Ingredients

  • Zwiebeln geviertelt
    80 g
  • Knoblauchzehe
    1
  • Olivenöl
    20 g
  • Champignons, frisch
    250 g
    250 g Kräuterseitlinge, frisch
  • Weisswein
    100 g
    100 g Wasser
  • Vollrahm
    250 g
    250 g Halbrahm
  • Maisstärke (z.B. Maizena)
    15 g
  • Gemüsebouillon Paste, selbstgemacht
    ½ TL
    ½ Gemüsebouillonwürfel (für 0,5 l)
  • Salz
    ½ TL
  • Pfeffer, frisch gemahlen
    2 Prisen
  • Petersilie (optional) Blättchen abgezupft und gehackt
    1 Bund

Difficulty

easy

Nutrition per 1 Portion

Sodium 321 mg
Protein 4 g
Calories 1326 kJ / 317 kcal
Fat 28 g
Fibre 1 g
Saturated Fat 15 g
Carbohydrates 9 g

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