Devices & Accessories
Brussel Sprouts Salad with Cranberries and Almonds
Prep. 20 min
Total 50 min
6 portions
Ingredients
-
bacon, cured, smoked, sliced diced225 g
-
balsamic vinegar60 g
-
olive oil60 g
-
30 g maple syruphoney30 g
-
Dijon mustard15 g
-
salt¼ tsp
-
black pepper, freshly ground¼ tsp
-
Brussels sprout trimmed, large stems removed450 g
-
apple, type Cripps Pink (Pink Lady) cut into pieces120 g
-
celery sliced (⅛ in.)60 g
-
spring onion sliced on the bias (¼ in.)60 g
-
cranberry, dried115 g
-
almond, slivered60 g
-
cranberry, dried to garnish
-
almond, slivered to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
9.9 g
Calories
1819.9 kJ /
435 kcal
Fat
30.4 g
Fibre
6.2 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Holiday Table
14 Recipes
Canada
Canada
You might also like...
Show allKale Caesar Salad with Parmesan Bread Crumbs
25 min
Coleslaw
10 min
Carrot and Parsnip Mash
No ratings
Asparagus Sauté
15 min
Cauliflower Artichoke Cheese Bake
1 h 10 min
Green Goddess Salad
10 min
Southwest Quinoa
40 min
Cauliflower Mash
No ratings
Fillet with Rice, Almonds and Cranberries
1 h
Steamed Broccoli
25 min
Green Goddess Salad
10 min
Garden Green Crêpes
1 h 15 min