Kichererbsen-Nocken

Kichererbsen-Nocken

4.0 28 ratings
Prep. 20 min
Total 50 min
8 Portionen

Ingredients

  • Knoblauchzehe
    1
  • Zwiebel halbiert
    1
  • Koriander abgezupft
    2 Stängel
  • Möhren in Stücken
    100 g
  • Kohlrabi in Stücken
    100 g
  • Speisestärke
    50 g
  • Kichererbsen (Abtropfgew. 530 g), abgetropft
    1 Dose
  • Eier
    2
  • Salz
    1 ½ TL
  • Pfeffer
    ¼ TL
  • Kreuzkümmel, gemahlen
    ¼ TL

Nutrition per 1 Portion

Calories 140 kcal / 587 kJ
Protein 7 g
Fat 3 g
Carbohydrates 19 g
Fibre 3.6 g

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