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4.2 162 ratings
Prep. 10 min
Total 10 min
2 Portionen

Ingredients

  • Schalotten
    20 g
  • Rinderfilet in Stücken
    200 g
  • Eigelb
    1
  • Öl
    10 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Kapern abgetropft
    1 TL

Nutrition per 1 Portion

Calories 204 kcal / 855 kJ
Protein 23 g
Fat 12 g
Carbohydrates 1 g
Fibre 0.3 g

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