
Devices & Accessories
Tatar
Prep. 10 min
Total 10 min
2 Portionen
Ingredients
-
Schalotten20 g
-
Rinderfilet in Stücken200 g
-
Eigelb1
-
Öl10 g
-
Salz½ TL
-
Pfeffer¼ TL
-
Kapern abgetropft1 TL
Nutrition per 1 Portion
Calories
204 kcal /
855 kJ
Protein
23 g
Fat
12 g
Carbohydrates
1 g
Fibre
0.3 g
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Frisch gestrichen
24 Recipes
Germany
Germany