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4.1 175 ratings
Prep. 10 min
Total 10 min
2 Portionen
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Ingredients

  • Schalotten
    20 g
  • Rinderfilet in Stücken
    200 g
  • Eigelb
    1
  • Öl
    10 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Kapern abgetropft
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 23 g
Calories 855 kJ / 204 kcal
Fat 12 g
Fibre 0.3 g
Carbohydrates 1 g

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