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4.1 183 ratings

Prep. 10 min

Total 10 min

2 Portionen

Ingredients

Schalotten
20 g
Rinderfilet in Stücken
200 g
Eigelb
1
Öl
10 g
Salz
½ TL
Pfeffer
¼ TL
Kapern abgetropft
1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 23 g

Calories 855 kJ / 204 kcal

Fat 12 g

Fibre 0.3 g

Carbohydrates 1 g

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