Skip to main content Search
Walnuss-Pesto (Pesto di noci)

Walnuss-Pesto (Pesto di noci)
4.0 2 ratings
Prep. 5 min
Total 15 min
440 g
Sign up for free

Ingredients

  • Weißbrot, 2-3 Tage alt in Stücken (2-3 cm)
    40 g
  • Milch
    100 g
  • Parmesan in Stücken (2 cm)
    100 g
  • Walnusshälften geröstet
    120 g
  • Chiliflocken (optional)
    ½ - 1 TL
  • Knoblauchzehe
    1
  • natives Olivenöl
    90 g
  • Zitronensaft (optional)
    1 - 2 Spritzer
  • Salz
    1 TL

Difficulty

easy

Nutrition per 30 g

Sodium 131.5 mg
Protein 4 g
Calories 575.2 kJ / 137.5 kcal
Fat 12.6 g
Fibre 0.6 g
Saturated Fat 2.6 g
Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2026 39 Recipes
Germany

You might also like...

Show all

Zwiebel-Vinaigrette für Artischocken

4.8(48)

5min

Paprikasauce

4.5(206)

40min

Zitronenbutter

4.7(111)

5min

Pilz-Pesto

4.3(226)

40min

Bärlauch-Walnuss-Pesto

4.8(167)

10min

Rosmarinmarinade für Rindfleisch

4.5(28)

5min

Tomatenketchup

4.5(131)

1h 20min

Dattel-Thunfisch-Aufstrich

4.2(167)

25min

Gurken-Minz-Raita

4.2(161)

25min

Grobkörniger Cidre-Senf

4.1(12)

48h 10min

Gemüsesticks mit zweierlei leichten Dips

4.1(57)

30min

Petersilie-Chili-Pesto

4.2(25)

10min

 Show all