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Focaccia con tomates y aceitunas

Focaccia con tomates y aceitunas
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Prep. 20 min
Total 3 h 30 min
6 porciones
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Ingredients

  • 5 g de azúcar
  • 10 g de levadura prensada fresca
  • 550 g de agua
  • 300 g de harina 00
  • 200 g de harina 000
  • 35 gramo aceite de oliva + q.b.
  • 10 g de sal
  • 30 g de jugo de limón
  • tomates cherry en mitades
  • aceitunas sin carozo
  • sal gruesa c/n
  • orégano seco c/n

Difficulty

easy

Nutrition per 1 porción

Sodium 652.3 mg
Protein 9.3 g
Calories 1525.7 kJ / 364.7 kcal
Fat 6.8 g
Fibre 2.7 g
Saturated Fat 1.1 g
Carbohydrates 65.5 g

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