Devices & Accessories
Focaccia con tomates y aceitunas
Prep. 20 min
Total 3 h 30 min
6 porciones
Ingredients
-
5 g de azúcar
-
10 g de levadura prensada fresca
-
550 g de agua
-
300 g de harina 00
-
200 g de harina 000
-
35 gramo aceite de oliva + q.b.
-
10 g de sal
-
30 g de jugo de limón
-
tomates cherry en mitades
-
aceitunas sin carozo
-
sal gruesa c/n
-
orégano seco c/n
Difficulty
easy
Nutrition per 1 porción
Sodium
652.3 mg
Protein
9.3 g
Calories
1525.7 kJ /
364.7 kcal
Fat
6.8 g
Fibre
2.7 g
Saturated Fat
1.1 g
Carbohydrates
65.5 g
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