Sriracha-Sauce

Sriracha-Sauce

5.0 1 rating

Prep. 20 min

Total 120 h

300 g

Ingredients

frische Chilischoten rot, geviertelt, nach Wunsch entkernt
500 g
Knoblauchzehen
5
Salz
10 g
brauner Zucker
30 g
Reisessig ungesüßt
50 g

Difficulty

easy

Nutrition per 30 g

Sodium 393.7 mg

Protein 1.1 g

Calories 144.5 kJ / 34.5 kcal

Fat 0.2 g

Fibre 0.8 g

Saturated Fat 0 g

Carbohydrates 7.8 g

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Also featured in

THERMOMIX® Magazin 4/2026 39 Recipes
Germany

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