Devices & Accessories
Sriracha-Sauce
Prep. 20 min
Total 120 h
300 g
Ingredients
-
frische Chilischoten rot, geviertelt, nach Wunsch entkernt500 g
-
Knoblauchzehen5
-
Salz10 g
-
brauner Zucker30 g
-
Reisessig ungesüßt50 g
Difficulty
easy
Nutrition per 30 g
Sodium
393.7 mg
Protein
1.1 g
Calories
144.5 kJ /
34.5 kcal
Fat
0.2 g
Fibre
0.8 g
Saturated Fat
0 g
Carbohydrates
7.8 g
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THERMOMIX® Magazin 4/2026
39 Recipes
Germany
Germany