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Brombeer-Lavendel-Vinaigrette

Brombeer-Lavendel-Vinaigrette
4.2 5 ratings
Prep. 10 min
Total 20 min
300 g
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Ingredients

  • Brombeeren
    250 g
  • Lavendel getrocknet, essbar
    2 TL
  • Wasser
    15 g
  • Balsamico, dunkel
    15 g
  • Honig
    10 g
  • Dijon-Senf
    1 TL
  • Olivenöl
    60 g
  • Salz
    1 TL
  • Pfeffer
    2 Prisen

Difficulty

easy

Nutrition per 100 g

Sodium 797.5 mg
Protein 1.2 g
Calories 958.4 kJ / 229.1 kcal
Fat 20.4 g
Fibre 4.4 g
Saturated Fat 2.8 g
Carbohydrates 12.1 g

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Also featured in

THERMOMIX® Magazin 4/2026 41 Recipes
Germany

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