Feta-Creme mit Paprika

Feta-Creme mit Paprika

4.6 42 ratings

Prep. 10 min

Total 10 min

6 Portionen

Ingredients

Knoblauchzehe
1
Petersilie abgezupft
10 g
Spitzpaprika, rot in Stücken (3 cm)
100 g
Feta in Stücken (3 cm)
200 g
Griechischer Joghurt (10% Fett)
150 g
Oregano, getrocknet
1 TL
Salz
2 Prisen
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Sodium 317.2 mg

Protein 7.2 g

Calories 475.2 kJ / 113.6 kcal

Fat 7.2 g

Fibre 0.5 g

Saturated Fat 5 g

Carbohydrates 5.5 g

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Also featured in

THERMOMIX® Magazin 4/2026 41 Recipes
Germany

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