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Feta-Creme mit Paprika

Feta-Creme mit Paprika
4.6 55 ratings
Prep. 10 min
Total 10 min
6 Portionen
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Ingredients

  • Knoblauchzehe
    1
  • Petersilie abgezupft
    10 g
  • Spitzpaprika, rot in Stücken (3 cm)
    100 g
  • Feta in Stücken (3 cm)
    200 g
  • Griechischer Joghurt (10% Fett)
    150 g
  • Oregano, getrocknet
    1 TL
  • Salz
    2 Prisen
  • Pfeffer
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Sodium 317.2 mg
Protein 7.2 g
Calories 475.2 kJ / 113.6 kcal
Fat 7.2 g
Fibre 0.5 g
Saturated Fat 5 g
Carbohydrates 5.5 g

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Also featured in

THERMOMIX® Magazin 4/2026 41 Recipes
Germany

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