Skip to main content Search
Quark-Holunder-Eis

Quark-Holunder-Eis
4.2 5 ratings
Prep. 20 min
Total 12 h 20 min
8 Portionen
Sign up for free

Ingredients

  • Holunderbeeren eingefroren (siehe Tipp)
    150 g
    150 g Blaubeeren, TK
  • Wasser
    50 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Zucker
    80 g
  • Magerquark
    400 g
  • Milch
    100 g
  • Vanilleextrakt
    10 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 220.2 mg
Protein 7.3 g
Calories 778.9 kJ / 186.2 kcal
Fat 10.3 g
Fibre 1.3 g
Saturated Fat 6.3 g
Carbohydrates 16.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eiskalt genießen 28 Recipes
Germany
THERMOMIX® Magazin 4/2026 41 Recipes
Germany

You might also like...

Show all

Möhren-Küchlein

4.5(287)

50 min

Himbeer-Kokos-Eis

4.3(127)

30 min

Kärntner Kletzennudeln

4.8(16)

27 h 50 min

Cheesecakes mit Maracuja-Topping

4.3(31)

2 h

Schoko-Minz-Panna cotta mit Erdbeeren

4.5(36)

5 h

Rhabarber-Erdbeer-Kompott

4.8(388)

30 min

Warmer Hirsepudding mit Beeren und Ricotta-Topping

4.5(11)

30 min

Möhrenkonfekt - Top Cezerye

4.7(155)

6 h

Spaghetti-Eis

4.7(186)

25 min

Quarkbällchen mit Nuss-Nougat-Kern

4.4(154)

1 h 30 min

Birnen im Weißweinsud

4.4(38)

35 min

Apfel-Trifle mit Zimt-Crunch

4.3(235)

3 h 25 min

 Show all