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Quark-Holunder-Eis

Quark-Holunder-Eis
5.0 1 rating
Prep. 20 min
Total 12 h 20 min
8 Portionen
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Ingredients

  • Holunderbeeren eingefroren (siehe Tipp)
    150 g
    150 g Blaubeeren, TK
  • Wasser
    50 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Zucker
    80 g
  • Magerquark
    400 g
  • Milch
    100 g
  • Vanilleextrakt
    10 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 220.2 mg
Protein 7.3 g
Calories 778.9 kJ / 186.2 kcal
Fat 10.3 g
Fibre 1.3 g
Saturated Fat 6.3 g
Carbohydrates 16.3 g

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Also featured in

THERMOMIX® Magazin 4/2026 39 Recipes
Germany

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