Devices & Accessories
Stachelbeer-Rosmarin-Chutney
Prep. 15 min
Total 1 h
4 Schraubgläser
Ingredients
-
Rosmarinnadeln frisch3 TL
-
Knoblauchzehen2
-
Ingwer, frisch in dünnen Scheiben10 g
-
Zwiebel halbiert60 g
-
Olivenöl15 g
-
Senfkörner1 TL
-
Salz1 TL
-
Pfeffer½ TL
-
Chiliflocken½ - ¾ TL
-
Rotweinessig50 g
-
brauner Zucker150 g
-
Stachelbeeren500 g
-
Rotwein130 g
Difficulty
easy
Nutrition per 1 Schraubglas
Sodium
597.6 mg
Protein
1.7 g
Calories
1153.5 kJ /
275.7 kcal
Fat
4.8 g
Fibre
6 g
Saturated Fat
0.6 g
Carbohydrates
53.4 g
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THERMOMIX® Magazin 4/2026
39 Recipes
Germany
Germany