Devices & Accessories
Plant-based Pistache- en Kardemomijs
Prep. 10 min
Total 12 h 20 min
8 portie
Ingredients
-
3 - 6 kardemompeulenkardemom, gemalen2 - 3 tl
-
pistachenoten, gepeld, ongezouten plus extra om te garneren100 g
-
cashewnoot, rauw200 g
-
suiker100 g
-
amandelmelk1000 g
-
1 tl pistache-aromavanille-extract, natuurlijk1 tl
-
110 g agavesiroop, naar smaakglucose naar smaak110 g
Difficulty
easy
Nutrition per 1 portie
Sodium
282 mg
Protein
12 g
Calories
1785 kJ /
425 kcal
Fat
21 g
Fibre
6 g
Saturated Fat
3 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Bevroren Passie
6 Recipes
Benelux
Benelux
You might also like...
Show allOliebollen
1 h 45 min
Regenboog-yoghurtparfait
20 min
Speculoos druiven tiramisu
1 h
Peren op Sinaasappelsiroop
No ratings
Poffertjes
1 h
Appelmuffins
40 min
Mousse van Passievrucht (Mousse de maracujá)
30 min
Geitenkaas Frittata Sandwiches met Gekarameliseerde Rode Uienchutney
No ratings
Gestoomde Chocolade Flan Cake
No ratings
Baklava Cheesecake
No ratings
Rabarberijs
36 h 25 min
Bosbessen cheesecake-ijs
14 h 35 min