Skip to main content Search

Callos
3.0 2 ratings
Prep. 10 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • olive oil
    50 g
  • red onions quartered
    150 g
  • leeks
    50 g
  • red peppers deseeded and cut in pieces (3 cm)
    50 g
  • green peppers deseeded and cut in pieces (3 cm)
    100 g
  • garlic cloves
    4
  • paprika
    1 tsp
  • tomatoes, canned chopped
    200 g
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • tripe, cooked cut in strips (1 cm)
    600 g
  • water
    330 g
  • chicken stock paste
    1 tbsp
  • white chickpeas, canned (washed and drained)
    200 g
  • chorizo sliced (1 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g
Calories 1641.5 kJ / 392.3 kcal
Fat 25.8 g
Fibre 4 g
Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Filipino Dishes 5 Recipes
International
We Can Switch To Chef Mode In A Flash 25 Recipes
International

You might also like...

Show all

Egg Salad Sandwiches

4.5(47)

35 min

Korean Ramen with Tofu

4.4(96)

50 min

Kare Kareng Baboy (Pork Stew in Peanut Sauce)

4.3(3)

1 h

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0(20)

35 min

Mixed Grain Pilaf with Beetroot

4.4(25)

30 min

Sweet Potato Curry with Broccoli

4.1(50)

30 min

Jackfruit and Bean Chilli with Spicy Avocado Purée

4.0(117)

30 min

Dumpling Lasagna with Tomato Egg Drop Soup

4.7(9)

50 min

Vegetable Consommé with Gnocchi

4.3(8)

30 min

Sesame Chicken Mee Sua

4.2(6)

40 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(301)

1 h

Pumpkin Cannelloni with Sage and Ricotta

4.0(5)

2 h 15 min

 Show all