Devices & Accessories
Heidelbeer-Chutney
Prep. 5 min
Total 25 min
2 Einmachgläser
Ingredients
-
Zwiebeln in feinen Streifen500 g
-
Olivenöl2 EL
-
Heidelbeeren tiefgekühlt, aufgetaut200 g
-
Wasser140 g
-
Honig2 EL
-
Apfelessig2 EL
-
Salz1 TL
-
schwarzer Pfeffer, gemahlen4 Prisen
Difficulty
easy
Nutrition per 2 Einmachglas
Sodium
2359.4 mg
Protein
7 g
Calories
2878.8 kJ /
688 kcal
Fat
27.8 g
Fibre
13.6 g
Saturated Fat
3.8 g
Carbohydrates
110.8 g
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203 Recipes
Switzerland
Switzerland
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