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Mushroom Potato Soup
5.0 1 rating
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • butter
    20 g
  • olive oil
    10 g
  • Russet potatoes cut in pieces (2 - 3 cm)
    300 g
  • yellow onion cut in quarters
    30 g
  • dried shiitake mushrooms soaked to softened
    4
  • water
    500 g
  • homemade chicken stock powder
    1 tsp
  • milk
    100 g
  • ground white pepper
    ¼ tsp
  • salt (optional) adjust to taste
    ½ tsp
  • dried parsley to garnish
    2 dashes

Difficulty

easy

Nutrition per 1 portion

Sodium 340.8 mg
Protein 2.7 g
Calories 587.9 kJ / 140.5 kcal
Fat 7.5 g
Fibre 1.3 g
Saturated Fat 3.4 g
Carbohydrates 16.8 g

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