Mushroom Potato Soup

4.4 5 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

butter
20 g
olive oil
10 g
Russet potatoes cut in pieces (2 - 3 cm)

300 g
yellow onion cut in quarters
30 g
dried shiitake mushrooms soaked to softened
4
water
500 g
homemade chicken stock powder
1 tsp
milk
100 g
ground white pepper
¼ tsp
salt (optional) adjust to taste
½ tsp
dried parsley to garnish
2 dashes

Difficulty

easy

Nutrition per 1 portion

Sodium 340.8 mg

Protein 2.7 g

Calories 587.9 kJ / 140.5 kcal

Fat 7.5 g

Fibre 1.3 g

Saturated Fat 3.4 g

Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Like Never Before 6 Recipes
International

You might also like...

Show all

Matzo Ball Soup

1h 20min

Sopa de Pollo (Chicken Soup)

45min

Tuscan White Bean Stew

1h

Leek and potato soup

45min

Carrot and Coriander Soup

25min

Chickpea Soup with Spinach

40min

Cucumber Soup

25min

Tinolang manok

40min

Sweet Pea and Zucchini Soup

30min

Spinach and Potato Soup with Savoury Egg Custard

45min

Sopa de Crema de Queso (Cheese Soup)

25min

Matzo Ball Soup

1h 20min

Show all