Glaseado de chocolate (ganache)

Name: Glaseado de chocolate (ganache)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 180 g
Ingredients: 100 g de chocolate con 50% de cacao; 80 g de crema para batir (30-40% de grasa)

5.0 1 rating

Prep. 5 min

Total 20 min

180 g

Ingredients

100 g de chocolate con 50% de cacao en trozos
80 g de crema para batir (30-40% de grasa)

Difficulty

easy

Nutrition per 180 g

Sodium 50.4 mg

Protein 9.5 g

Calories 3657 kJ / 874 kcal

Fat 72.2 g

Fibre 10.9 g

Saturated Fat 42.9 g

Carbohydrates 48.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Repostería básica 5 Recipes
International

You might also like...

Show all

Gorditas de nata callejeras

4.3(176)

30min

Pan artesanal

4.6(133)

Pancakes

4.2(10)

2h 30min

Masa para empanadas

4.0(32)

15min

Pan de nuez

4.5(30)

1h 5min

Crema de avellana y chocolate con caramelo TM6

4.0(22)

30min

Atole de mazapan con chocolate

4.2(12)

25min

Baño de chocolate

4.7(29)

5min

Baño de azúcar

4.6(19)

5min

Almíbar básico

4.7(53)

10min

Merengue con agua

4.3(32)

15min

Aceite con tomates secos, romero y tomillo

4.7(41)

15min

Show all