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Cocción de pasta corta
4.7 45 ratings
Prep. 5 min
Total 20 min
4 raciones
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Ingredients

  • 1200 g de agua
  • 1 ½ cucharadita de sal
  • 320 g de pasta seca corta (p. ej. macarrones, fusilli, farfalle, etc.)

Difficulty

easy

Nutrition per 1 ración

Protein 10 g
Calories 1164 kJ / 278 kcal
Fat 1 g
Fibre 4.1 g
Carbohydrates 56 g

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