Champiñones y espárragos verdes dorados

4.1 8 ratings

Prep. 5 min

Total 20 min

350 g

Ingredients

30 g de aceite de oliva
225 g de champiñones blancos frescos en cuartos
125 g de espárragos verdes (sin la parte leñosa), en trozos de 3 cm
1 - 2 pellizcos de sal

Difficulty

easy

Nutrition per 100 g

Sodium 67.3 mg

Protein 2.8 g

Calories 406 kJ / 97 kcal

Fat 8.7 g

Fibre 1.4 g

Saturated Fat 1.3 g

Carbohydrates 3.5 g

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Also featured in

Básicos para dorar - Vegetales 19 Recipes
Spain

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