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Salsa bechamel y derivadas (sin gluten)

Salsa bechamel y derivadas (sin gluten)
4.2 28 ratings
Prep. 10 min
Total 10 min
500 g
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Ingredients

Salsa bechamel
  • 500 g de leche entera
  • 30 g de fécula de maíz certificada sin gluten
  • 1 cucharada de mantequilla
  • 1 cucharadita de sal
  • 2 pellizcos de pimienta blanca molida
  • 1 pellizco de nuez moscada molida

Difficulty

easy

Nutrition per 100 g

Sodium 515.7 mg
Protein 3.8 g
Calories 458 kJ / 109 kcal
Fat 6.3 g
Fibre 0.4 g
Saturated Fat 2.8 g
Carbohydrates 9.3 g

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