Salsa bechamel y derivadas (sin gluten)

Salsa bechamel y derivadas (sin gluten)

4.3 23 ratings

Prep. 10 min

Total 10 min

500 g

Ingredients

Salsa bechamel

500 g de leche entera
30 g de fécula de maíz certificada sin gluten
1 cucharada de mantequilla
1 cucharadita de sal
2 pellizcos de pimienta blanca molida
1 pellizco de nuez moscada molida

Difficulty

easy

Nutrition per 100 g

Sodium 515.7 mg

Protein 3.8 g

Calories 458 kJ / 109 kcal

Fat 6.3 g

Fibre 0.4 g

Saturated Fat 2.8 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocina sin gluten 15 Recipes
Mexico

Cocina sin gluten 15 Recipes
Spain

Sin gluten, sin límites 94 Recipes
Spain

You might also like...

Show all

Salsa Bernesa TM6

20 min

Pan artesanal

5 h

Espuma de chocolate y frambuesa

10 min

Baño de chocolate

5 min

Baño de azúcar

5 min

Almíbar básico

10 min

Merengue con agua

15 min

Aceite con tomates secos, romero y tomillo

15 min

Frappe de pinole

20 min

Atole de pinole

14 min

Atole de mazapan con chocolate

25 min

Tamales de chicharrón en salsa verde

3 h

Show all