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Bolo de figo com cobertura de queijo-creme
4.6 5 ratings
Prep. 5 min
Total 2 h
12 fatias
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Ingredients

  • Manteiga q.b. p/ untar
  • noz
    80 g
  • figos s/ o pé (300 g aprox.)
    5
  • açúcar mascavado
    200 g
  • ovos
    4
  • azeite
    60 g
  • iogurte grego
    120 g
  • farinha p/ bolos mais q.b. p/ polvilhar
    380 g
  • fermento p/ bolos
    1 c. chá de
Cobertura
  • açúcar mascavado
    100 g
  • água
    60 g
  • estrela de anis
    1
  • figos cortados em cunhas
    5 - 6
  • natas c/ 30% de gordura bem frias
    200 g
  • queijo-creme
    150 g

Difficulty

easy

Nutrition per 1 fatia

Sodium 123.1 mg
Protein 8.5 g
Calories 1958.2 kJ / 468 kcal
Fat 22.1 g
Fibre 2.3 g
Saturated Fat 8 g
Carbohydrates 61.2 g

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