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Walnuss-Malzbierbrot
5.0 1 rating
Prep. 15 min
Total 6 h
22 Scheiben
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Ingredients

  • Öl zum Einfetten
    20 g
  • Weizenmehl Type 405
    600 g
  • Backpulver
    16 g
  • Salz
    2 TL
  • Malzbier
    500 g
  • Walnusshälften
    300 g
    300 g Kerne, gemischt
  • Wasser zum Bestreichen
    30 g

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 270.8 mg
Protein 5 g
Calories 863.5 kJ / 206.4 kcal
Fat 10.1 g
Fibre 1.7 g
Saturated Fat 1 g
Carbohydrates 23.7 g

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Also featured in

THERMOMIX® Magazin 3/2026 39 Recipes
Germany

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