Thai Red Chicken Curry and Rice

4.2 6 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

jasmine rice
7 oz
hot water from the tap, divided
17 ½ oz
red curry paste
3 - 3 ½ oz
coconut milk divided
14 oz
bamboo shoots, canned sliced
8 oz
dried kaffir lime leaves
3
sea salt
¼ tsp
chicken thigh, boneless and skinless cut into pieces (2 in.)
21 oz
light brown sugar
1 oz
fish sauce
2 tsp
frozen green peas
3 ½ oz
broccoli cut into florets
7 oz
fresh Thai basil leaves only, to garnish
20
long red chili cut into thin slices, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1270.1 mg

Protein 32.8 g

Calories 2814.8 kJ / 672.8 kcal

Fat 28.1 g

Fibre 4.8 g

Saturated Fat 17.6 g

Carbohydrates 65.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming - Layers of Flavors 11 Recipes
United States

You might also like...

Show all

Sausage and Red Pepper Pasta

45 min

Carnitas

50 min

Chicken Avocado Gorditas

1 h

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min

Beef Barbacoa

2 h

Ethiopian Meat Stew (Zighinì)

50 min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2 h 40 min

Chicken Keto Taquitos

55 min

Chicken Étouffée

1 h 25 min

Holiday Brisket

6 h 55 min

Lamb Meatballs with Couscous and Mint Yogurt

45 min

Meatballs with Tomato Sauce

45 min

Show all