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Kräuterpesto
4.8 5 ratings
Prep. 10 min
Total 10 min
4 Portionen
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Ingredients

  • Mandeln, gehobelt
    30 g
  • Parmesan in Stücken (2 cm)
    80 g
  • Basilikum abgezupft
    40 g
  • Petersilie abgezupft
    30 g
  • Liebstöckel abgezupft
    10 g
  • Salbei
    5 Blätter
  • Knoblauchzehe
    1
  • Olivenöl
    150 g
  • Salz
    1 Prise
  • Honig
    5 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 318.6 mg
Protein 9.6 g
Calories 1962 kJ / 468.9 kcal
Fat 46.3 g
Fibre 2.1 g
Saturated Fat 8.9 g
Carbohydrates 5.4 g

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Also featured in

THERMOMIX® Magazin 3/2026 40 Recipes
Germany

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