Aprikosen-Gremolata

4.2 6 ratings

Prep. 10 min

Total 10 min

320 g

Ingredients

Schalotte halbiert
30 g
Petersilienblätter
10 g
Thymianblättchen, frisch
2 TL
Koriander, frisch grob zerzupft
5 g
Pinienkerne, geröstet
20 g
Salz
½ TL
Pfeffer
½ TL
geriebene Zitronenschale
1 TL
Aprikosen, getrocknet, entsteint
100 g
Rapsöl
150 g

Difficulty

easy

Nutrition per 10 g

Sodium 37 mg

Protein 0.3 g

Calories 228.3 kJ / 54.6 kcal

Fat 5.2 g

Fibre 0.4 g

Saturated Fat 0.4 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 3/2026 40 Recipes
Germany

You might also like...

Show all

Buffalo Chicken Dip

1 Std.

Kürbiskernpesto

10 Min

Sauce Béarnaise

20 Min

Schalottenconfit mit Portwein

1 Std. 10 Min

Tomatensauce mit roten Linsen und Rotwein

40 Min

Mango-Chutney

1 Std.

Paprika-Mandel-Marinade für Gemüse

25 Min

Tomaten-Fenchel-Chutney

50 Min

Senf-Dill-Sauce

2 Std.

Lachs-Sauce zu Nudeln

30 Min

Pilzsauce

35 Min

Cranberry-Rosmarin-Chutney

40 Min

Show all