Aprikosen-Gremolata

4.2 6 ratings

Prep. 10 min

Total 10 min

320 g

Ingredients

Schalotte halbiert
30 g
Petersilienblätter
10 g
Thymianblättchen, frisch
2 TL
Koriander, frisch grob zerzupft
5 g
Pinienkerne, geröstet
20 g
Salz
½ TL
Pfeffer
½ TL
geriebene Zitronenschale
1 TL
Aprikosen, getrocknet, entsteint
100 g
Rapsöl
150 g

Difficulty

easy

Nutrition per 10 g

Sodium 37 mg

Protein 0.3 g

Calories 228.3 kJ / 54.6 kcal

Fat 5.2 g

Fibre 0.4 g

Saturated Fat 0.4 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 3/2026 40 Recipes
Germany

You might also like...

Show all

Ajvar - Rote Paprikasauce

1 h 15 min

Kürbiskernpesto

10 min

Rotweinbutter

3 h 20 min

Kräuter-Tomatensauce

20 min

Kräuterfrischkäse

5 min

Brokkoli-Gorgonzola-Sauce mit Hähnchen

40 min

Tintenfischsauce

40 min

Cremiger Feta-Dip

5 min

Grüner Hummus

10 min

Frischkäse-Paprika-Dip

10 min

Bärlauchöl

15 min

Bärlauchbutter

10 min

Show all