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Pandan Sponge Cake
4.0 34 ratings
Prep. 5 min
Total 1 h
8 slices
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Ingredients

  • eggs
    5
  • sugar adjust to taste
    60 g
  • coconut oil
    2 tbsp
  • milk
    1 ½ tbsp
  • pandan paste (see tips)
    ¼ - 1 tsp
  • self-raising flour
    50 g

Difficulty

easy

Nutrition per 1 slice

Sodium 128.1 mg
Protein 5.4 g
Calories 577 kJ / 137.9 kcal
Fat 7.4 g
Fibre 0.2 g
Saturated Fat 4.5 g
Carbohydrates 12.6 g

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