Pandan Sponge Cake

3.9 31 ratings

Prep. 5 min

Total 1 h

8 slices

Ingredients

eggs
5
sugar adjust to taste
60 g
coconut oil
2 tbsp
milk
1 ½ tbsp
pandan paste (see tips)
¼ - 1 tsp
self-raising flour
50 g

Difficulty

easy

Nutrition per 1 slice

Sodium 128.1 mg

Protein 5.4 g

Calories 577 kJ / 137.9 kcal

Fat 7.4 g

Fibre 0.2 g

Saturated Fat 4.5 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

SG60 Flavours 16 Recipes
International

We can Switch to Chef mode in a Flash 18 Recipes
International

Your Cookidoo® 2025: Golden Baker 10 Recipes
International

Your Cookidoo® 2025: Morning Energiser 10 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Show all

Cotton soft Japanese cheesecake

1 h 45 min

Classic lemon tart

3 h 10 min

Sticky date pudding

1 h 30 min

Wagon wheel slice

2 h 40 min

Mini lemon curd tarts

2 h 20 min

Torta caprese (flourless almond cake)

2 h

Buttermilk rusks

29 h 25 min

Ginger fluff

50 min

Black forest cake

5 h

Pistachio and lemon curd cake

1 h 15 min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h

Basic cheesecake

10 h

Show all