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Paprika in Essig-Öl-Marinade

Paprika in Essig-Öl-Marinade
4.4 22 ratings
Prep. 25 min
Total 1 h 10 min
15 Portionen
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Ingredients

  • Paprika, gemischt (rot und gelb), geviertelt, entkernt
    1500 g
  • Apfelessig
    300 g
  • Wasser
    500 g
  • Olivenöl
    200 g
  • Wacholderbeeren
    5
  • Lorbeerblätter
    2
  • Pfefferkörner, schwarz
    5
  • Knoblauchzehen
    3
  • Salz
    1 TL
  • Zucker
    1 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 1 g
Calories 644 kJ / 154 kcal
Fat 14 g
Fibre 3.3 g
Carbohydrates 6 g

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