Skip to main content Search

Veganer Kirsch-Streusel-Kuchen
4.8 64 ratings
Prep. 20 min
Total 1 h
20 Stücke
Sign up for free

Ingredients

  • Sauerkirschen (2 Gläser)
    1360 g
  • vegane Margarine (z. B. Alsan®), in Stücken, davon 250 g weich, in Stücken
    370 g
  • Zucker
    320 g
  • Mehl
    530 g
  • Vanillezucker, selbst gemacht
    3 TL
  • Backpulver
    16 g
  • Apfelmus
    250 g
  • Salz
    1 Prise
  • Haferflocken zart
    120 g
  • Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Stück

Sodium 212.4 mg
Protein 4.3 g
Calories 1507 kJ / 360.2 kcal
Fat 15.4 g
Fibre 2.5 g
Saturated Fat 4.2 g
Carbohydrates 52.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 2/2026 41 Recipes
Germany

You might also like...

Show all

Heidelbeer-Schmand-Hefekuchen

4.6(129)

2 h 50 min

Rotkäppchen-Kuchen

4.6(3.2K)

4 h

Schaumkusstorte

4.4(1.3K)

3 h 45 min

Lettercake/Numbercake

4.8(2K)

2 h 20 min

Schmand-Ananas-Kuchen

4.7(422)

7 h

Zwetschgen-Streusel-Kuchen

4.8(4K)

1 h

Himbeer-Käsekuchen

4.8(3.9K)

8 h

Pfirsichkuchen vom Blech

4.3(115)

1 h 10 min

Waldmeister-Himbeer-Torte

4.7(592)

5 h 35 min

Holunderblüten-Torte

4.6(444)

6 h

Apfel-Amarettini-Kuchen mit Puddingsahne

4.7(503)

2 h

Cookie-Mascarpone-Dessert mit Weintrauben

4.7(189)

30 min

 Show all